Wine & Dine 2026 Late Seating

Join Us for the Mushroom Festival WINE & DINE Dinner
Friday, May 15, 2026 | The Beach House on Deer Lake

Indulge in an unforgettable evening of fine food, curated wine pairings, and lakeside charm at the Beach House restaurant. Set against the stunning backdrop of Deer Lake, this exclusive dinner features morel-inspired small plates crafted by top local chefs—each course thoughtfully paired with exquisite wines. Please note: If you are not part of a member business, enter "NA" in the "Company" field during registration.
 

Wine & Dine 2026 Menu

Course #1
Cauliflower souffle, pastrami cured salmon, tempera morel, sauce Maltese   
Wine Pairing: TBD
 
Course #2
Walleye and Morel tart, Taleggio   
Crispy shallots, lingonberry
Wine Pairing: TBD
 
Course #3
White asparagus custard, Sorrel foam
Wine Pairing: TBD
 
Course #4
Whole roasted New York Strip,
Beef short rib and morel Vol et Vont, spring peas,
Bell pepper confetti
Wine Pairing: TBD
 
Course #5
White chocolate cake, strawberry Rhubarb compote  
Sour crème Anglaise
Wine Pairing: TBD