Wine & Dine Gourmet Dinner 2024 Late Seating SOLD OUT
Name:
Wine & Dine Gourmet Dinner 2024 Late Seating SOLD OUT
Date:
May 17, 2024
Time:
7:30 PM - 9:30 PM EDT
Registration:
Sorry, public registration for this event has been closed.
Event Description:
The Mushroom Festival WINE & DINE dinner will be held Friday, May 17, 2024 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired small plate creations paired with wines tastings.
Menu is TBD - includes five morel-infused small plate courses and five wine tastings!
Price of $105 per seat - includes tax and gratuity.
Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us!
Seating is limited - Reserve your seat now!
Please note if you are not part of a member business, please use "NA" in the "Company" box during registration.
Course #1
White asparagus, house cured cottage bacon, tempera morel, ramp hollandaise
Wine Pairing: Familia Torres Albarino
Course #2
Roasted walleye,
shallot and morel strudel, Fume blanc, lingonberry
Wine Pairing: Peyrassol La Croix Rose
Course #3
Strawberry gel, basil oil
Wine Pairing: no wine pairing
Course #4
Raclette morel crusted New York Strip, demi
Creamy Morel Vol et Vont, fiddlehead ferns,
Supressata Stuffed Zucchini, Bell pepper confetti
Wine Pairing: Chateau Moulin a Vent
Course #5
White chocolate cake, Rubarb compote
blackberry Gastrique, Sour crème Anglaise
Wine Pairing: Pierre Sparr Cremant Rose
Menu is TBD - includes five morel-infused small plate courses and five wine tastings!
Price of $105 per seat - includes tax and gratuity.
Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us!
Seating is limited - Reserve your seat now!
Please note if you are not part of a member business, please use "NA" in the "Company" box during registration.
Course #1
White asparagus, house cured cottage bacon, tempera morel, ramp hollandaise
Wine Pairing: Familia Torres Albarino
Course #2
Roasted walleye,
shallot and morel strudel, Fume blanc, lingonberry
Wine Pairing: Peyrassol La Croix Rose
Course #3
Strawberry gel, basil oil
Wine Pairing: no wine pairing
Course #4
Raclette morel crusted New York Strip, demi
Creamy Morel Vol et Vont, fiddlehead ferns,
Supressata Stuffed Zucchini, Bell pepper confetti
Wine Pairing: Chateau Moulin a Vent
Course #5
White chocolate cake, Rubarb compote
blackberry Gastrique, Sour crème Anglaise
Wine Pairing: Pierre Sparr Cremant Rose
Printed courtesy of www.boynechamber.com – Contact the Boyne Area Chamber of Commerce for more information.
115 S. Lake St., Suite A, Boyne City, MI 49712 – 231-582-6222 – director@boynechamber.com